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A Soup That Tastes as Peppy as It Looks
Naturally sweet, buttery-tasting pumpkin is best known for its affinity for cinnamon, cloves and nutmeg. Yet it goes surprisingly well with cumin, coriander, cardamom and other complex spices too. And this winter squash is hearty enough that it won't lose any of its rich color after-hours in the slow-cooker—if anything, the deep orange color just becomes more intense. The finished dish is a thick, creamy soup that combines sweetness and spice.

Get the recipe: Curried Pumpkin Soup