What Nutritionists Eat for Lunch
We asked six pros what's on their plates. Surprise: It's not kale salad!
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The Kale Crusader
, dietician for the MyFitnessPal app
, is crazy for the superfood kale
. If you're suffering from kale salad fatigue, though, try Penner's suggestion for putting the vitamin-packed green in pesto. She combines it with toasted pine nuts, salty Parmesan and a squeeze of fresh lemon juice. The deep, earthy flavor adds a new dimension to whole wheat pasta.
Get the recipe: Kale Pesto