What Nutritionists Eat for Lunch
We asked six pros what's on their plates. Surprise: It's not kale salad!
By Lynn Andriani
The Kale Crusader
Elle Penner, dietician for the MyFitnessPal app, is crazy for the superfood kale. If you're suffering from kale salad fatigue, though, try Penner's suggestion for putting the vitamin-packed green in pesto. She combines it with toasted pine nuts, salty Parmesan and a squeeze of fresh lemon juice. The deep, earthy flavor adds a new dimension to whole wheat pasta.
Get the recipe: Kale Pesto
Get the recipe: Kale Pesto
Published 01/08/2015