A Green Bean Casserole You'll Eat All Year Long
Green beans in a cream sauce topped with fried onions are a Thanksgiving treat, but this slimmed-down take on the dish deserves to be on your table throughout the year. Dashing Dish blogger Katie Farrell makes the sauce with plain low-fat Greek yogurt, and the topping gets its crunch from panko bread crumbs.
110 calories per cup
Get the recipe: Skinny Green Bean Casserole
Next: Weeknight wonder suppers
110 calories per cup
Get the recipe: Skinny Green Bean Casserole
Next: Weeknight wonder suppers
Published 01/11/2012
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