The most difficult part of this recipe, says Dara Michalski of
Cookin' Canuck, is resisting the urge to toss every other piece of avocado into your mouth while speedily chopping the three main ingredients. If you can get past that, all you have to do is season boneless, skinless chicken thighs with a simple spice mixture and chop up some fresh vegetables for the salsa. Line the baking sheet with foil before you cook the meat (10 minutes, tops, under the broiler) so cleanup will be just as easy.
Get the recipe: Spicy Chicken Thighs with Cucumber Avocado Salsa
