Grilled Squash and Watermelon Salad Recipe
Total time: 35 minutes
Preheat grill to high. In a medium bowl, whisk together 6 Tbsp. oil, lime zest and juice and 3/4 tsp. salt; set dressing aside.
Brush squash slices with remaining 2 Tbsp. oil and season with remaining 1/2 tsp. salt and pepper. Grill until nicely charred, about 2 minutes per side.
On each of 4 plates, arrange by alternating 4 grilled squash slices with 3 watermelon slices. Scatter jalapeño on top. Drizzle each plate with a few spoonfuls of reserved dressing, sprinkle 3 Tbsp. goat cheese and 2 Tbsp. each pistachios and basil on top, and serve.