9 Gluten-Free Grab-on-the-Go Snacks
We go beyond fruit, raw veggies and cheese sticks to find the best salty and sweet bites.
By Lynn Andriani
Photo: Aran Goyoaga
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When You're Sipping Tea
Whip up a batch of Strawberry and Quinoa scones—with a recipe by
Cannelle et Vanille blogger Aran Goyoaga—over the weekend, and you'll have plenty of sweet treats for the week ahead. The recipe includes ground chia seeds, quinoa flakes, brown-rice flour and almond flour, so the scones are wonderfully textured but don't overpower the delicate berries.
Get the recipe: Strawberry and Quinoa Scones
Published 05/03/2013
