Photo: Jonny Valiant

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The Minimalist Wing
If sauces and marinades are just not your thing, you'll love this ultra-simple rendition, which lets the meat's flavor shine through. Just crank the oven up to 450, sprinkle wings with a liberal amount of salt and pepper and roast them on baking sheets coated with oil until they're browned. Add some cut veggies (this recipe calls for bell pepper and bok choy, but you could also use carrots or cauliflower) at the end of the cooking time for a healthy accompaniment.

Get the recipe: Salt-and-Pepper Chicken Wings with Bok Choy and Peppers