5 Glorious Chicken Wing Recipes
Each one of these takes on traditional game-day snack food is a little different, but they're all addictively good (you may even want to make a double batch).
By Lynn Andriani
Photo copyright © 2016 by Sara Remington
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The New Spicy Wing
Wings usually get their kick from pepper, but this recipe, from Francine Bryson's new
Country Cooking from a Redneck Kitchen, relies on fresh ginger for spice. The root vegetable's zing works surprisingly well here, especially when you combine the ingredient with other Asian staples, such as soy sauce, garlic, green onions and lime juice. You marinate the wings overnight, then bake them until they're cooked through and crispy. And while they have an Asian flavor, they're versatile enough for almost any menu.
Get the recipe: Ginger-Lime Chicken Wings
Published 01/27/2016
