ginger lime chicken wings

Photo copyright © 2016 by Sara Remington

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The New Spicy Wing
Wings usually get their kick from pepper, but this recipe, from Francine Bryson's new Country Cooking from a Redneck Kitchen, relies on fresh ginger for spice. The root vegetable's zing works surprisingly well here, especially when you combine the ingredient with other Asian staples, such as soy sauce, garlic, green onions and lime juice. You marinate the wings overnight, then bake them until they're cooked through and crispy. And while they have an Asian flavor, they're versatile enough for almost any menu.

Get the recipe: Ginger-Lime Chicken Wings