5 Glorious Chicken Wing Recipes
Each one of these takes on traditional game-day snack food is a little different, but they're all addictively good (you may even want to make a double batch).
By Lynn Andriani
Photo courtesy of Sugarcane Raw Bar Grill
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The Surprisingly Familiar Global Wing
Tunisian wings may sound a bit unusual yet there's a familiarity to this recipe from Timon Balloo, executive chef at
Sugarcane Raw Bar Grill in Miami. That's because the dish still adheres to the basic rule of wings: Make sure there's an interplay of hot and cool. Here, the hot comes in the form of harissa, a chili-pepper paste; and, the cool is a Greek yogurt-curry-lemon dip. Serve with raw carrot and cucumber.
Get the recipe: Harissa Wings with Cucumber and Yogurt
Published 01/27/2016
