harissa chicken wings

Photo courtesy of Sugarcane Raw Bar Grill

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The Surprisingly Familiar Global Wing
Tunisian wings may sound a bit unusual yet there's a familiarity to this recipe from Timon Balloo, executive chef at Sugarcane Raw Bar Grill in Miami. That's because the dish still adheres to the basic rule of wings: Make sure there's an interplay of hot and cool. Here, the hot comes in the form of harissa, a chili-pepper paste; and, the cool is a Greek yogurt-curry-lemon dip. Serve with raw carrot and cucumber.

Get the recipe: Harissa Wings with Cucumber and Yogurt