Low-key, splashy and delicious, with a special flavor that will have people talking.
Servings: Makes 1 1/4 cups
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic , finely minced
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce or to taste
  • Salt and freshly ground pepper , to taste
  • Directions
    In the bowl of a mini food processor, combine all the ingredients and blend until emulsified. Or, in a glass jar with a tight-fitting lid, shake all the ingredients together. Makes about 11/4 cups.

    Recommended substitution: Instead of Worcestershire sauce, try about 1 tablespoon Soy Vay Veri Veri Teriyaki (available at soyvay.com), dill pickle juice, or smashed green olives.


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