Try this delicious recipe!
  • 1 portion flatbread dough
  • 2 ounces tomato basil sauce (recipe follows)
  • 1 tablespoon Kalamata olives , thinly sliced
  • 2 ounces grilled chicken breast , cut in julienne strips
  • 2 tablespoons mozzarella cheese , thinly sliced
  • Tomato Basil Sauce
    • 1/2 teaspoon olive oil
    • 1 onion , chopped
    • 1 tablespoon fresh garlic minced
    • 8 Roma tomatoes
    • 4 tablespoons basil , chopped
    • Sea salt and freshly ground black pepper to taste
    • 1/2 teaspoon raw cane sugar
    Roll flatbread dough out into a thin round, about 1/8 inch. Spread with sauce. Arrange mozzarella, olives and chicken on top of flatbread.

    Bake at 400° for 10–12 minutes or until cheese has melted and dough is crispy.

    Tomato Basil Sauce (Makes 4 cups)
    Heat a medium saucepot over medium-high heat with oil, and sauté onion with garlic until the onion is golden, 5 minutes. Add tomatoes and simmer for about 15 minutes.

    Carefully ladle tomato mixture in a blender or use a hand blender and process until smooth. Season sauce with basil, salt, pepper and sugar.

    Use or cool down and refrigerate. Store in an airtight container for up to 1 week in the refrigerator or freeze for about 1 month.


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