Photo: Food & Wine/Stephanie Foley
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The key to making rich-tasting patties quickly is to use preseasoned meat. Italian sausage—whether sweet, hot or a combination—does the job nicely. This recipe has you remove the casing, press the sausage meat into burgers and grill it. And a lightning-fast topping of garlicky spinach takes just three minutes to cook and makes the burgers even tastier.
Get the recipe: Italian-Sausage Burgers with Garlicky Spinach
