Meals that come together so quickly you'll just have enough time to toss a salad while they cook.
By Lynn Andriani
Photo: Christopher Baker
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The Pasta Dish That Tastes Like It Took Hours to Make
How do you build deep flavor in less than a half hour? Here's one brilliant technique: Start with three varieties of mushrooms—oyster, shiitake and cremini—and cook each type separately, which helps them caramelize. Then, hit up the power players—garlic, dried chili peppers and lemon zest—to finish the dish.
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