Our Top Slow-Cooker Recipes for Fall

Keep a container of flavorful chutney on hand and you'll never be at a loss for a creative appetizer, lunch or dessert. This one incorporates cranberries, crystallized ginger, dried apricots, cinnamon and orange juice, so it makes a lovely sweet and spicy combination. Spoon it onto a block of cream cheese and either serve the two as a spread for crackers, dollop some on top of a wheel of Brie, add it to a grilled cheese sandwich, spread it on warm scones or let it accompany a slice of pound cake.

Get the recipe: Candied Cranberry and Crystallized Ginger Chutney