Our Top Slow-Cooker Recipes for Fall
If you feel like you're too busy to enjoy apple, butternut squash and pumpkin season, you'll love these unfussy dishes.
Photo: Jennifer Davick
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A Spoonable Alternative to Pecan Pie
Although you can get pecans year-round, they're harvested in the fall
and the buttery-tasting nuts often show up in Thanksgiving desserts. Try them in Wyss and Moore's bread pudding, which combines cubed cinnamon-swirl bread with the crunchy nuts. In just a few hours, the slow cooker turns the egg- and milk-soaked bread into tender pudding that melts in your mouth.
Get the recipe: Praline-Pecan Bread Pudding