Praline-Pecan Bread Pudding

Photo: Jennifer Davick

13 of 15
A Spoonable Alternative to Pecan Pie
Although you can get pecans year-round, they're harvested in the fall and the buttery-tasting nuts often show up in Thanksgiving desserts. Try them in Wyss and Moore's bread pudding, which combines cubed cinnamon-swirl bread with the crunchy nuts. In just a few hours, the slow cooker turns the egg- and milk-soaked bread into tender pudding that melts in your mouth.

Get the recipe: Praline-Pecan Bread Pudding