5 Delicious Salad Dressings You Can Make at Home
Got yogurt? Leftover taco ingredients? A cabinet full of spices? Here's how to turn them into a delicious accompaniment to any bowl of greens.
By Lynn Andriani
The Building Blocks of Practically Every Stir-Fry
Chances are, if you make Asian dishes every once in awhile, you've got everything you need to whip up this quick dressing. It includes garlic, ginger, scallions, soy sauce, rice vinegar and sesame oil; together, they're salty with a little bite, yet smooth, thanks to the nutty-tasting oil.
Try it with: Any greens, alongside main courses ranging from noodle dishes to salmon, beef or chicken teriyaki.
Get the recipe: Ginger-Scallion Vinaigrette
Published 05/04/2016
