cilantro lime dressing

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The Leftovers from Last Night's Tacos
If you've got a handful of cilantro and a few limes in the fridge after making tacos, fajitas or another Mexican meal, try this herby, tart and tiny-bit-spicy dressing. It gets some kick from a pinch of cayenne, but honey and olive oil mellow it out, so it won't set your mouth on fire.

Try it with: Crisp romaine, which offers a refreshing counterpoint to the spice.

Get the recipe: Lime-Cilantro Dressing