5 Delicious Salad Dressings You Can Make at Home
Got yogurt? Leftover taco ingredients? A cabinet full of spices? Here's how to turn them into a delicious accompaniment to any bowl of greens.
By Lynn Andriani
The Leftovers from Last Night's Tacos
If you've got a handful of cilantro and a few limes in the fridge after making tacos, fajitas or another Mexican meal, try this herby, tart and tiny-bit-spicy dressing. It gets some kick from a pinch of cayenne, but honey and olive oil mellow it out, so it won't set your mouth on fire.
Try it with: Crisp romaine, which offers a refreshing counterpoint to the spice.
Get the recipe: Lime-Cilantro Dressing
Published 05/04/2016
