Photo: Kana Okada

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The 3-Step Salmon Supper
The beauty of this seafood recipe is in its streamlined process: Whisk together a quick vinaigrette, cook the salmon in a skillet for a few minutes on each side and give the green beans a five-minute boil. All that's left is to put all of these vibrant elements together on the plate, alongside cut cherry tomatoes and radishes.

Get the recipe: Seared Salmon with Green Bean Salad and Balsamic Vinaigrette