Cauliflower isn’t often a contender for most beautiful side dish—but this quick recipe is surprisingly gorgeous. To make it, you use the Instant Pot's steamer function, pouring in a cup and a half of water, and then placing an entire head of cauliflower (leaves removed) on the steam rack and setting it inside the cooker. Drizzle a mixture of olive oil, paprika, cumin and salt over the cauliflower, lock the lid and cook on high pressure for 4 minutes. Then, lift the cooked veg out, slice it into inch-thick "steaks" and garnish with a sprinkling of chopped cilantro and a bit of lemon juice for a Mediterranean-flavored dish with just the right amount of spice.
Get the recipe: Spice-Rubbed Cauliflower Steaks
