6 Desserts Friends Will DEMAND the Recipes For
From a totally different type of cookie to a new spin on a classic ice-cream topping, these are the sweets that will make you feel like a rock star at every party.
By Lynn Andriani
Photo: Nato Welton
1 of 6
Cookies That Turn a Pantry Staple into Something Brand New
Honey is a common enough ingredient, but burnt honey? Not so much. Yet, as this recipe from Ruby Tandoh's
Crumb: A Baking Book shows, when you cook the sweetener for a few minutes, it darkens, sizzles and takes on a far mellower, toastier flavor, with its intense sweetness subdued. Mix it with an almond- and dried fruit-spiked dough, bake it and then brush with melted dark chocolate and you've got one ridiculously delicious cookie that tastes a bit like toffee, but with bright floral notes, too.
Get the recipe: Rose and Burnt Honey Florentines
Published 05/06/2015
