Whiskey Walnuts

Photo: Donny Tsang

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The Ice-Cream Topper with a Surprise Add-In
Walnuts and maple syrup make a classic, sweet-and-nutty topping that can take any ice cream, from vanilla to cinnamon, to a new level. But we're pretty sure you've never had it like this. In their new book, Big Gay Ice Cream, Bryan Petroff and Douglas Quint introduce a brilliant ingredient to the mix: whiskey. It brings a warm, toasty, honey-like flavor to the sauce that will make you want to spoon it over lots more than just ice cream (for starters: pound cake!).

Get the recipe: Whiskey Walnuts