6 Absurdly Easy Berry Desserts
These treats are beautiful, sweet, tart—and low-maintenance, to boot.
Photo: Matt Wittmeyer Photography
2 of 6
Making your own strawberry frosting doesn't take long, and the payoff is huge: Just beat butter, vanilla, sugar and diced strawberries together, and the result is a light, pink and fluffy spread you'll have trouble not eating on the spot. Hold off, though, and pop a batch of refrigerated buttermilk biscuits in the oven; when the rounds are baked and cooled, slice them in half, drizzle a bit of the Italian liqueur limoncello on top then spread the frosting in between the halves to make the ideal after-dinner sandwich.
Get the recipe: Strawberry-Frosted Limoncello "Shortcakes"