The beauty of chicken salad isn't just that it's a completely different way to enjoy leftover roast chicken after eating it hot the night before—it's also that you can adapt it based on whatever you have on hand. If you don't have peppers or celery, swap in any other veggies, from pieces of lightly cooked asparagus to canned artichoke hearts. Or, skip the walnuts and throw in almonds. Nearly any herb will work, too.
Get the recipe: Chicken Salad
