7 Quick and Easy Meals to Make with Leftover Chicken
Is there another ingredient that's versatile enough to go from salad to sandwich to soup to casserole—and even more? We think not.
This shortcut for the beloved Mexican casserole is the kind of not-really-a-recipe we love. The directions have you dice the chicken, but don't get hung up on keeping the pieces too uniform: squares, rectangles, trapezoids—all are welcome, since refried beans and cheese will help hold everything together. Salsa and chopped jalapeño are optional; use as much or as little as you like. You spread the meat, along with the beans and cheese, over tortillas; roll them up and place them in a baking dish; then slide it into the oven until everything's hot and bubbly, about 25 minutes.
Get the recipe: Chicken Enchiladas