"It's supposed to serve four, says Edwidge, "but in our house it would serve two." Read her essay about the magic of rice , then try the simple recipe below.
Servings: Serves 2-4
  • 2 cups water
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. coconut milk (optional)
  • 1 Tbsp. salt
  • 1 cup white rice
  • Directions
    In a saucepan over medium heat, bring water, oil, and coconut milk (if using) to a boil. Add salt and rice. Reduce heat to low and cook covered until water is completely absorbed, about 25 minutes. Grains should be tender and separate.


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