5 Meals You Can Make in a Brownie Pan
Author of
The 8x8 Cookbook, Kathy Strahs, introduces us to her secret weapon for delicious, supereasy weeknight suppers.
By Lynn Andriani
Photo: Kathy Strahs
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A New Way to Cook Grains
Adding uncooked couscous to a baking dish may seem a bit unorthodox—but it turns out to be a great way to infuse the North African staple with incredible richness when you pour a hot mixture of apple cider, mustard, cinnamon and thyme over the grains then arrange browned pork chops on top and cover with cooked onions and apples. Bake for 15 minutes and you'll have a juicy, fruit-enhanced meal.
Get the recipe: Pan-Roasted Pork Chops with Apples and Couscous
Published 03/08/2016
