Although this recipe was originally intended to be made in individual jars and served as breakfast, we made it in a big baking dish and served it for dessert—and were blown away by the results. It's creamy and delicious, lightly spiced with chai and sweetened with chunks of mango (a perfect ending to a spicy meal). Bonus: The dish contains brown rice, 1-percent milk and nonfat Greek yogurt, upping the nutrition quotient.
Get the recipe: Mango-Chai Rice Pudding
