Food Bloggers' Favorite Dessert Recipes to Share
Spoiler alert: There's a lot of cake. And chocolate.
A Lovely Dessert with Not-So-Secret Admirers
One reader asked if she could marry it. Another said it was so beautiful she might cry. Thalia Ho, who writes the blog Butter and Brioche
, created her crystallized white rose cake with Valentine's Day in mind, and it certainly inspired her readers to pour on the love. There's no question the dessert is worthy: It's a white cake scented with rose and vanilla; the frosting is a rose buttercream that Ho tints three different shades of pink to create an ombré effect; and, the finishing touch is a smattering of roses she brushes with egg whites and sprinkles with sugar. We're in love, too.
Get the recipe: Crystallized White Rose Cake