7 Refreshing Things You Can Make with Melon
Watermelon, honeydew and cantaloupe star in these spectacular (and easy!) recipes for appetizers, side dishes, soups and more.
By Lynn Andriani
Photo: Gentl & Hyers
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The Pasta-Like Way to Make a Seasonal Fruit Salad
Here's a low-maintenance way to get in on the
Spiralizer trend: Using a vegetable peeler, you peel the flesh of a cantaloupe and that of a honeydew into strips, so you end up with paper-thin, pappardelle-like ribbons. Dress them with a combination of honey, lemon juice and mint, and enjoy with brunch, or with grilled meat or fish for lunch or dinner.
Get the recipe: Mixed-Melon Pappardelle with Mint
From the
July 2007 issue of
O, The Oprah Magazine
