Exotic melon salad

Photo: Gentl & Hyers

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The Pasta-Like Way to Make a Seasonal Fruit Salad
Here's a low-maintenance way to get in on the Spiralizer trend: Using a vegetable peeler, you peel the flesh of a cantaloupe and that of a honeydew into strips, so you end up with paper-thin, pappardelle-like ribbons. Dress them with a combination of honey, lemon juice and mint, and enjoy with brunch, or with grilled meat or fish for lunch or dinner.

Get the recipe: Mixed-Melon Pappardelle with Mint