Chef Curtis Stone created this seafood cocktail sauce for Oprah's Australian barbecue held on Queensland's pristine Whitehaven Beach, near the Great Barrier Reef. At the "barbie," Curtis served his sauce with fresh, local seafood—king prawns, crayfish, marron, mud crabs and oysters on the half shell. Get more recipes from Curtis's menu.
Servings: Yields 4 cups of sauce
  • 3 cups ketchup
  • 2 Tbsp. lime juice
  • 1 Tbsp. minced garlic
  • 2 Tbsp. prepared horseradish
  • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. ground black pepper
  • 1/4 cup diced red onion
  • 1 avocado , diced small
  • 1/4 cup cilantro , diced small
  • 1 tsp. Sriracha chili sauce
  • 1 tsp. Kosher salt
  • Directions
    Combine all ingredients in a mixing bowl and mix until all ingredients are completely incorporated. Serve with seafood.


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