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Cucumber Salad

Recipe created by the culinary students at the Tilden Career Community Academy
This recipe was part of the healthy menu that won the 2009 Cooking Up Change health school lunch contest.
Servings: Serves 28 (3/4 cup each)
Ingredients
  • 9 cups peeled and sliced cucumbers
  • 3 cups carrot sticks
  • 9 cups sliced tomatoes
  • 1 cup Italian dressing
    • Directions
    Mix ingredients together in a large bowl.

    Serve with Chicken-Vegetable Jambalaya and Jalapeño Cornbread.
    Published 03/12/2010
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