4 Ways to Take Your Taco Game to the Next Level
Any way you adorn them, these crispy, spicy, messy Mexican marvels are delicious ways to return to the fold.
Photo: Mike Garten
4 of 4
NEXT
SLIDESHOW
Shrimp Tacos With Mango and Black Bean Salsa
Luscious fruit and coconut flakes add a tropical twist.
Get the recipe: Shrimp Tacos With Mango and Black Bean Salsa
Your Canvas
It’s a question that has bedeviled philosopher cooks for ages: corn or flour? Taco master Paul Wilson says the choice is clear. “That’s like comparing fancy single-origin coffee to instant. Corn tortillas have way more flavor.” But the soft flour variety still deserves a spot on your table: They’re sturdier, more pliable when cool, and more neutral in flavor. Plus, says Wilson, “if they get you in the kitchen, that can only be a good thing.”
From the
May 2017 issue of
O, The Oprah Magazine
