Photo: Mike Garten

3 of 4
Easy Fish Tacos
Ready in 15 minutes, these are deliciously light and delightfully simple—just use any mild-flavored, white-fleshed fish.

Chef tip: “To add some brightness and mustardy zing, I grate fresh horseradish over beef or fish tacos. And I always give them a spritz of lime juice right before serving.” —Nud Dudhia, chef and coauthor of Breddos Tacos

Get the recipe: Easy Fish Tacos