4 Ways to Take Your Taco Game to the Next Level
Any way you adorn them, these crispy, spicy, messy Mexican marvels are delicious ways to return to the fold.
Photo: Mike Garten
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Easy Fish Tacos
Ready in 15 minutes, these are deliciously light and delightfully simple—just use any mild-flavored, white-fleshed fish.
Chef tip: “To add some brightness and mustardy zing, I grate fresh horseradish over beef or fish tacos. And I always give them a spritz of lime juice right before serving.” —Nud Dudhia, chef and coauthor of
Breddos Tacos
Get the recipe: Easy Fish Tacos
From the
May 2017 issue of
O, The Oprah Magazine
