New Twists on Chips and Dip
Take a break from familiar chips and guac with these tasty reinventions of the classics.
By Lynn Andriani
Pretzels: Photo courtesy of Stacy's, Hummus: Thinkstock
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Pita + Hummus
The old way: Pita chips are the standard—but obvious—accompaniment to the Middle Eastern chickpea-based spread.
The new twist: Pretzel thins, such as the new line from
Stacy's that comes in sea salt and honey Dijon flavors, have a lighter texture than pita chips (which are often folded, making them quite thick). And hummus made with edamame instead of avocado tastes zestier and lighter.
Get the recipe: Edamame Hummus with Cucumber Slices
Published 03/07/2014
