New Twists on Chips and Dip
Take a break from familiar chips and guac with these tasty reinventions of the classics.
Chips: Thinkstock, Dip: John Kernick
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Tortilla Chips + Black Bean Dip
The old way:
Paper-thin, salty store-bought chips that are alarmingly easy-to-down by the handful—and a bit too flimsy to scoop up beans pureed with cilantro and cumin.
The new twist:
Tortilla chips baked in your oven (it only takes 10 minutes) have a much more satisfying taste and texture than the bagged kind. And this spin on smooth bean dip gets an unexpected smoky kick from chipotle chilies.
Get the recipes: Baked Tortilla Chips and Smoky Black Bean Dip