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If you're a fan of the deep, savory taste of French onion soup, you'll fall in love with these individual pies from Clark, which combine red onions that you've caramelized in sugar and a cup of beer with mushrooms, ground beef and a bit of tomato paste (for body). The topping is puff pastry, and you can tease what's inside by decorating the top of each pie with a few onion slices.
Get the recipe: Beef and Caramelized Onion Pies