7 Ways to Make Potpies
This comfort food goes way beyond boring chicken, with fillings inspired by everything from beef stew to onion soup.
By Lynn Andriani
The East Coast Potpie
This hearty dish reminds us of a thick, New England-style chowder, with puff pastry standing in for the oyster crackers. It's got the requisite bacon and potatoes, but is even easier to make than many of those traditional soups since you don't have to bother with shelling clams and can instead use firm, white-fish fillets, such as pollock, catfish, grouper, haddock, cod, halibut and/or striped bass.
Get the recipe: Fish Chowder Pies
Get the recipe: Fish Chowder Pies
Published 02/05/2015