7 Ways to Make Potpies
This comfort food goes way beyond boring chicken, with fillings inspired by everything from beef stew to onion soup.
By Lynn Andriani
An Easy Dish for Pie Newbies
Here's a wonderful beginner's potpie; even if you've never made any version of the dish, we're confident you can handle this. Clark's from-scratch crust comes together with just four ingredients (one of which is ice water). And the filling gets mega-flavor from sausage, which is already seasoned. Thinly sliced fennel and grated apple also pull their weight, adding a subtly sweet note.
Get the recipe: Pork Sausage and Apple Pie
Get the recipe: Pork Sausage and Apple Pie
Published 02/05/2015