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Here's a wonderful beginner's potpie; even if you've never made any version of the dish, we're confident you can handle this. Clark's from-scratch crust comes together with just four ingredients (one of which is ice water). And the filling gets mega-flavor from sausage, which is already seasoned. Thinly sliced fennel and grated apple also pull their weight, adding a subtly sweet note.
Get the recipe: Pork Sausage and Apple Pie