4 Easy Tweaks for Perfect Chocolate Chip Cookies
You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of
Desserts for Every Season.By Jenny McCoy
Photo: Gregor Halenda
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Easy tweaks:
- Skip the chips and use chocolate chunks for a super-indulgent, gooey cookie.
- Add two tablespoons of finely minced crystallized ginger to your batter for a spicy zing.
Published 03/21/2016
