You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.
Easy tweaks:
- Skip the chips and use chocolate chunks for a super-indulgent, gooey cookie.
- Add two tablespoons of finely minced crystallized ginger to your batter for a spicy zing.
Advice for growing and discovering your best self.
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