You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.
By Jenny McCoy
Photo: Gregor Halenda
3 of 4
Easy tweak:
- Sprinkle a pinch of coarse sea salt on each cookie just before baking to achieve a salty/sweet balance.
Advice for growing and discovering your best self.
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