You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.
By Jenny McCoy
Photo: Gregor Halenda
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Easy Tweaks:
- Underbake your cookies by two to three minutes to make them softer and chewier.
- Roll balls of cookie dough in turbinado sugar, then bake. This will give them a pretty, crystalline texture.
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