4 Ways to Take Grilled Cheese to the Next Level
Cheese coaxed with heat to a state of ooziness and embraced by slices of toasty bread is no ordinary meal. Meet the sophisticated grilled cheese sandwiches you never knew you always wanted.
Photo: Emily Kate Roemer
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Grilled cheese is all about balancing textures and flavors. Which makes this stunner, from chef Hugh Acheson, just about perfect. It's a symphony of crunch and sweetness bound by a melty, nutty cheese.
Get the recipe: Comté Cheese with Spinach, Almonds and Raisins
From the
March 2017 issue of
O, The Oprah Magazine
