Pumpkin lasagna

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A Veggie Lasagna That Will Change the Way You Think About Lasagna
Too often, meatless lasagna includes a jumble of lumpy, bland-tasting vegetables. Not this bright dish, though. Its wonder ingredient is pumpkin—which tastes rich and melds seamlessly with the pasta and cheese. You just mix canned pumpkin puree with flavorings that are both familiar (cinnamon, nutmeg, ginger, clove) and unexpected (sautéed garlic); and then, spread it into a dish with the noodles, ricotta and mozzarella cheese.

Get the recipe: Pumpkin Lasagna