Casseroles You Can Proudly Serve to Guests
There is a time and a place for tuna noodle...and a dinner party is not it. Instead, try one of these bake-it-in-one-dish meals, which all taste delicious.
By Lynn Andriani
Photo: Andrew Purcell
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A Revised Rendition of the Savory Pie Everyone Loves
These potpies, made with a hearty mix of mushrooms, barley and white beans, are just as delicious as the traditional chicken version—but won't leave guests in a food coma. You top each one with phyllo dough; it's a quicker, flakier and lighter alternative to the usual butter-heavy dough.
Get the recipe: Vegetable-Barley Potpies
Published 09/29/2014
