Casseroles You Can Proudly Serve to Guests
There is a time and a place for tuna noodle...and a dinner party is not it. Instead, try one of these bake-it-in-one-dish meals, which all taste delicious.
By Lynn Andriani
Photo: Jennifer May
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A Classic Casserole with a Company-Worthy Upgrade
This homespun "hotdish" is an update on the famous chicken-wild rice combination. Instead of the familiar canned-cream-soup base, though, it starts with a simple, fresh mushroom sauce, which adds worlds more flavor. However, the topping, made from Ritz or Keebler Club crackers, is unchanged, so traditionalists (or anyone who loves that buttery crunch) will be thrilled.
Get the recipe: Classic Chicken and Wild Rice Hotdish
Published 09/29/2014
