Shrimp and white bean cassoulet

Photo: Antonis Achilleos

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The Updated Bistro Classic
A traditional French casserole, cassoulet is usually made with sausage, duck fat and beans. This recipe has you use shrimp instead of meat, though, which takes away some of the heaviness and also has the bonus of cooking in a flash, so you don't have to spend hours in the kitchen. Creamy white beans are still present, though, and leeks and garlic add a flavor boost. A finishing touch of bread crumbs get a pop of color from flecks of chopped parsley.

Get the recipe: Shrimp and White Bean Cassoulet