Mamaw's Stuffed Peppers

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The Peppers That Are Ready for a Revival
Stuffed peppers may not be the trendiest dish on today's tables, but we still love the novelty of getting an individually sized bell pepper neatly packed with savory, seasoned beef on our plate. Plus, once the peppers are stuffed, they freeze well, so it's easy to make this dish ahead of time. Just make the bread crumbs and sauce fresh on the day you want to serve the dish. Thaw the peppers, assemble and bake.

Get the recipe: Mamaw's Stuffed Peppers