Makes 2 one-cup servings

Ingredients

  • 2 large carrots, roughly chopped
  • 1 apple, stemmed and cored, then roughly chopped
  • 1 frozen banana, peeled
  • 1 cup water
  • Juice of 1/2 lemon
  • Pinch of ground cinnamon
  • Pinch of ground ginger
  • Pinch of ground cardamom

Directions


Total time: 5 minutes

Add all ingredients to a blender with 1/2 cup water and puree until smooth, adding up to 1/2 cup more water to thin as desired.

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