All-in-One Breakfast Smoothie Recipe
Photo: ©2017 Time Inc. Books
Serves 2
Ingredients
2 ripe bananas, peeled and frozen
1 cup ice
1 cup unsweetened almond milk
1/2 cup brewed cold-brew coffee
1/2 cup uncooked regular rolled oats
3 Tbsp. honey
2 Tbsp. almond butter
2 Tbsp. chopped chocolate-covered espresso beans
1 Tbsp. coconut oil, melted
1 tsp. vanilla extract
Chocolate-covered espresso beans, for serving
2 mint sprigs, for serving (optional)
Directions
Process the bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate-covered espresso beans, coconut oil and vanilla in a blender until smooth. Pour evenly into 2 glasses. Garnish with the chocolate-covered espresso beans and a sprig of mint, if you wish.
From Valerie's Home Cooking (Oxmoor House) by Valerie Bertinelli.
Ingredients
Directions
Process the bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate-covered espresso beans, coconut oil and vanilla in a blender until smooth. Pour evenly into 2 glasses. Garnish with the chocolate-covered espresso beans and a sprig of mint, if you wish.
From Valerie's Home Cooking (Oxmoor House) by Valerie Bertinelli.
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