This easy, summery dish, from the new cookbook
Made in America: A Modern Collection of Classic Recipes, strikes the ideal balance of unexpected and familiar. It includes Yukon Gold potatoes (they have thin, smooth skin that doesn't need to be peeled), fresh corn, diced ham and a garlicky lemon-chive dressing. The dish has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next barbecue (its flavors complement everything from hot dogs to chicken kebabs), and enjoy the leftovers for days.
Get the recipe: Yukon Gold Potato Salad with Summer Corn, Country Ham and Garlicky Lemon Dressing
